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Pregnant Women & Newborns

313  in ‘Pregnant Women & Newborns’.

Blog Posts

August 6, 2019

Investing in breastfeeding is vital to improving human capital

Breastfeeding is vital for children to reach their human capital potential since it affects all of its drivers: survival, health, and cognition.

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July 19, 2019

The cost of not breastfeeding: Global results from a new tool

The Cost of Not Breastfeeding Tool, based on open access data, helps policy-makers and advocates estimate the health, human capital and economic costs of not breastfeeding.

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Blog Posts

July 17, 2019

"Losing a billion dollars a day": The Cost of Not Breastfeeding

Each year the lack of breastfeeding newborns and young children according to WHO and UNICEF recommendations costs nearly 700,000 lives and $341 billion globally.

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Blog Posts

July 12, 2019

Putting gender on the table: Integrating gender and nutrition

Nutrition International recently helped integrate gender equality into the Functional Capacity-Building Workshop for SUN Focal Points.

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News

July 10, 2019

Nutrition International and the Zuellig Family Foundation partner to improve urban nutrition

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News

June 18, 2019

Experienced leadership guides youth advocates at Women Deliver 2019

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Events

June 4, 2019

Nutrition International welcomes Canada’s commitment to increase funding for women and girls health

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Blog Posts

May 31, 2019

Why a Child Safeguarding Policy at Nutrition International?

Nutrition International is very proud to have taken significant steps in its Child Safeguarding Policy implementation.

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Blog Posts

May 13, 2019

Nourished mothers, healthy babies, strong societies: Celebrating the power of maternal nutrition on Mother's Day

Mother’s Day is a time to celebrate mothers and the power of nutrition in ensuring well-nourished mothers, healthy babies and strong societies.

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project

May 2, 2019

Nutrition Intervention Monitoring System

In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.

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