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233  in ‘Governments’.

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February 4, 2025

Stories of Impact

We deliver life-saving nutrition interventions in more than 60 countries globally. These are stories of some of the people whose lives have been changed by good nutrition.

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February 4, 2025

Second Investment Case: 2025-2031

Malnutrition is a global crisis, but it doesn’t have to be that way. Our Investment Case 2025–2031 is an ambitious plan for ending malnutrition and building a better, more hopeful world for millions.

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News

January 31, 2025

A call for solidarity: Strengthening nutrition commitments ahead of the Nutrition for Growth (N4G) Summit

Nutrition International and the Embassy of Canada to Ethiopia hosted a high-level event to explore the health, economic and human capital implications of inaction on nutrition.

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Field Stories

December 17, 2024

Ten inspiring global nutrition stories

As 2024 comes to a close, we're showcasing ten of our milestone moments that represent the work we do around the world to improve the nutrition of women, girls and children.

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Field Stories

December 10, 2024

Q&A with a leader in nutrition and child survival

Nutrition International’s vitamin A supplementation program in Chad is saving lives by addressing the adverse health impact of vitamin A deficiency in one of the world’s most challenging contexts.

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November 28, 2024

Gender and human rights analysis | Summary report Malawi

A summary of gender barriers and enablers for the uptake of nutrition, health and WASH services in Mangochi and Blantyre districts of Malawi

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November 21, 2024

Multi-Sectoral Nutrition Action Plan 2018-2025

The African Development Bank’s Multi-Sectoral Nutrition Action Plan pledges to mainstream nutrition in its investments to unlock the continent’s economic potential.

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Brief

November 21, 2024

Mid-term review of the Multi-Sectoral Nutrition Action Plan (MNAP) 2018-2025

The African Development Bank’s Multi-Sectoral Nutrition Action Plan 2018-2025, launched in 2018, aims to reduce stunting by 40% in Africa.

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News

November 21, 2024

Nutrition International celebrates United Kingdom’s new flour fortification legislation

This newly introduced legislation mandates millers and flour producers to fortify wheat flour with folic acid to prevent neural tube defects and improve the health of the population.

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News

November 18, 2024

Nutrition International highlights Canada-Africa partnership to advance nutrition, health and education goals

Nutrition International convened sector leaders, philanthropists and government to identify pathways for strengthening Canada’s engagement in Africa, particularly in nutrition, health and education.

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