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Micronutrients

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207  in ‘Governments’.

Field Stories

January 28, 2013

Harmonizing salt iodization levels in West Africa

In order to facilitate the regional trade and distribution of iodized salt, MI teamed up with UNICEF to engage the UEMOA Commission in harmonizing the salt iodization levels among its countries.

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Field Stories

June 15, 2011

Reducing micronutrient deficiencies by training global Food Fortification Consultants

The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.

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Field Stories

June 15, 2011

GIS: improving health & lives in Pakistan by monitoring iodized salt

Imagine a tool that could help significantly reduce preventable brain damage, caused by a lack of iodine in the diet, by monitoring the quality of iodized salt produced.

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Field Stories

February 25, 2011

Food fortification in Senegal can increase micronutrient levels

For many years, MI has been working with food producers in Senegal to help them fortify their products - specifically cooking oil and wheat flour - with micronutrients.

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Field Stories

July 15, 2010

Working toward a sustainable vitamin A program in Senegal

Senegal has achieved close to universal coverage of vitamin A supplementation, reaching more than 90 per cent of children under the age of five with two doses annually.

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Field Stories

May 19, 2010

Working with Afghanistan government to produce high-quality iodized salt locally

Afghanistan has one of the highest iodine deficiency rates in the world but improved processing capacity in the country could help eliminate the country's iodine deficiency disorders quickly.

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Field Stories

March 9, 2010

Successful vitamin A campaign in Kenya increases coverage

This video chronicles the Kenyan Ministry of Health and Public Sanitation's massive one-week vaccination and supplementation campaign.

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