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229  in ‘Governments’.

Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

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Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

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May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

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May 19, 2020

SDG 3 monitoring at sub-national level with data from the civil registration system in Rajasthan State, India: 2001-14

The aim of this paper is to draw attention to the civil registration and vital statistics data in India which would help to inform estimates for SDGs and other indicators on a regular basis.

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May 19, 2020

Review of Grain Fortification Legislation, Standards, and Monitoring Documents

The purpose of this study is to provide a conclusive review of mandatory cereal grain fortification legislation, including standards and monitoring.

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May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

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May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

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Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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Blog Posts

May 13, 2020

Defending gender equality in nutrition when responding to COVID-19

Each TAN project assignment now comprises a COVID-19 response plan and an updated risk register, which when relevant identify the implications of the crisis on women, girls and vulnerable groups.

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