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Micronutrients

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General Population

198  in ‘General Population’.

April 14, 2021

Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit

A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.

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March 26, 2021

Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study

This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.

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Field Stories

March 19, 2021

Zinc plus healthy hygiene practices reduces mortality from waterborne diseases

By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.

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Field Stories

March 9, 2021

Improving the health of Pakistani families through a common household staple: cooking oil

Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.

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News

March 4, 2021

Nutrition International accelerates large-scale food fortification in Pakistan

Nutrition International launched a new phase of the Food Fortification Programme in Pakistan to continue implementing large-scale wheat flour and edible oil fortification.

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News

March 2, 2021

Kiambu County launches five-year nutrition action plan

Kiambu County's nutrition action plan provides a roadmap for mainstreaming nutrition into development plans in the county.

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News

February 23, 2021

Nutrition International applauds the Government of Indonesia’s reinstatement of mandatory wheat flour fortification

After temporarily lifting the country’s mandatory wheat flour fortification requirement in March 2020, Indonesia’s Ministry of Industries has passed legislation reinstating it.

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News

February 16, 2021

A new initiative to fight malnutrition in India

Nutrition International is launching a new project to scale up of fortified food distribution through social safety net programs in Gujarat and Madhya Pradesh.

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project

February 16, 2021

Optimizing India's social safety net programs

Nutrition International is helping state governments in India increase the availability of fortified foods in their social safety net programs (SSNPs), improving access to critical micronutrients.

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February 8, 2021

Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies

This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.

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