General Population - Nutrition International

project

June 15, 2020

Right Start Senegal

With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.

Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

May 19, 2020

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. (Protocol)

The present protocol evaluates benefits and harms of biofortification of staple crops on vitamin and mineral status, health and cognitive function in the general population.

May 19, 2020

Solution in a Pinch

This publication presents The Micronutrient Initiative’s Double Fortified Salt (DFS) strategy

May 19, 2020

Small Scale Mill Fortification Manual

The purpose of this manual is to inform NGOs, international agencies and government authorities how Small Scale Fortification can be established and used to combat micronutrient deficiencies

May 19, 2020

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

In theory, the combination of iodine and iron in salt can combat iodine deficiency disorders and iron deficiency anaemia, which together affect more than one-third of the world’s population.

May 16, 2020

Motivation of health workers and their performance at grassroots level and attitude of people towards health services and delivery: findings of a field study in Gujarat & Odisha states of India

This paper explores the level of motivation among health workers in two states (Gujarat and Odisha) in India. It also aims to understand attitudes of the public towards health services.

May 16, 2020

Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment

This document provides a summary of the different aspects of the wheat flour industry in Latin America and Caribbean.

May 16, 2020

Latin America and Caribbean Region Food Industry Assessment

For each country and sub-region, this report details the production, trade, consumption and regulatory environments of six fortifiable foods

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Right Start Senegal

Combatting the consequences of COVID-19 with fortified food staples

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. (Protocol)

Solution in a Pinch

Small Scale Mill Fortification Manual

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

Motivation of health workers and their performance at grassroots level and attitude of people towards health services and delivery: findings of a field study in Gujarat & Odisha states of India

Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment

Latin America and Caribbean Region Food Industry Assessment