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Children Under Five

290  in ‘Children Under Five’.

Field Stories

July 24, 2020

The power of zinc: Nowfel’s story

At 23 months old, Nowfel developed diarrhoea which took longer to subside. Usually smiling and playful, Nowfel became increasingly pale and weak.

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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Blog Posts

June 18, 2020

COVID-19’s triple threat to gender equality, nutrition and future potential

What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.

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project

June 15, 2020

Right Start Philippines

Right Start Philippines focused on reducing anaemia in pregnant women and young children, reducing low birthweight, and averting deaths in infants and children under five.

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project

June 15, 2020

Right Start Pakistan

Right Start Pakistan, in collaboration with our partners, focused on reducing anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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project

June 15, 2020

Right Start Kenya – Anzilisha

Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.

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project

June 14, 2020

Right Start India

Right Start India sought to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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project

June 14, 2020

Right Start Ethiopia

Right Start Ethiopia aimed to reduce pregnancy and birth complications, reduce low birthweight and neural tube defects, and reduce stunting in children under five.

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project

June 7, 2020

The Power of Nutrition

Funded by the Government of Canada and together with our partners, we reduce child stunting, prevent anaemia in pregnant women, and address barriers to effective interventions.

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Blog Posts

June 5, 2020

The critical role of nutrition in the global battle against COVID-19

I have joined Nutrition International because malnutrition is an urgent issue, it is a social justice issue, it is a gender issue.

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