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Micronutrients

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Children Under Five

288  in ‘Children Under Five’.

Brief

October 21, 2020

Kajiado County Profile

Kajiado County has made progress in improving the health and nutritional status of its population, yet there is still much work to be done.

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Brief

October 21, 2020

Embu County Profile

Embu County has made strides in improving health care and access to nutrition interventions, but there is still work to be done.

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Brief

October 21, 2020

Elgeyo Marakwet County Profile

The Government of Elgeyo Marakwet County (EMC) has been implementing nutrition interventions under various programs with support from partners to improve the nutritional status of its population.

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Brief

October 21, 2020

Busia County Profile

While nutrition and health indicators in Busia County are still alarming, the County has committed to improving these numbers.

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Brief

October 21, 2020

Bomet County Profile

Health and nutrition indicators in Bomet County reveal a need for investment and improvement, which the County government has committed to providing.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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project

October 15, 2020

Zinc Alliance for Child Health (ZACH)

Zinc Alliance for Child Health provides financial and technical support to scale up zinc and LO-ORS treatment in countries that have high numbers of children dying from childhood diarrhoeal diseases.

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News

August 28, 2020

Dr. Stanley Zlotkin, global leader in child health, joins Nutrition International’s board of directors

Nutrition International is pleased to announce the appointment of Dr. Stanley Zlotkin to its Board of Directors.

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Field Stories

July 24, 2020

The power of zinc: Nowfel’s story

At 23 months old, Nowfel developed diarrhoea which took longer to subside. Usually smiling and playful, Nowfel became increasingly pale and weak.

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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