page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
Brief October 23, 2020 Vihiga County Profile While progress has been made, significant work is still required to improve nutrition and health indicators in Vihiga County.
Brief October 23, 2020 Nandi County Profile Nutrition International has been working closely with the County government of Nandi since 2016 to help improve the nutritional status of its population.
Brief October 23, 2020 Nakuru County Profile Indicators in Nakuru County show that progress has been made in improving the health and nutritional status of the population, but more work is required.
Brief October 22, 2020 Makueni County Profile Despite progress, health and nutrition indicators in Makueni County reveal a need for improvement and investment.
Brief October 22, 2020 Kiambu County Profile Though Kiambu County reports good nutrition indicators, the county faces the challenge of urban versus rural disparities with rural areas having poor coverage across all nutrition indicators.
News October 22, 2020 Bringing nutrition, food security, and governance together: Canada-supported project makes a difference in some of Senegal’s most vulnerable communities An innovative, integrated and multifaceted approach to fighting malnutrition for some of Senegal’s most vulnerable communities has improved the nutrition status and food security of tens of thousands
Brief October 21, 2020 Kajiado County Profile Kajiado County has made progress in improving the health and nutritional status of its population, yet there is still much work to be done.
Brief October 21, 2020 Embu County Profile Embu County has made strides in improving health care and access to nutrition interventions, but there is still work to be done.
Brief October 21, 2020 Elgeyo Marakwet County Profile The Government of Elgeyo Marakwet County (EMC) has been implementing nutrition interventions under various programs with support from partners to improve the nutritional status of its population.