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Content related to:‘Fortification’

Showing 1 to 10 of 221 results

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November 12, 2026

Large-Scale Food Fortification

We support large-scale food fortification to improve the nutritional quality of widely consumed staple foods, helping improve nutrition, individual resilience and food system stability.

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Briefs

November 6, 2026

MMS Cost-Benefit Tool: Country policy briefs

Cet outil s’appuie sur une méthodologie qui calcule les avantages et les coûts additionnels de la transition de la supplémentation enFAF à la SMM dans divers pays afin d'aider à la prise de décision.

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Fact Sheets

August 28, 2026

A business case for promoting gender-responsive practices in the large-scale food fortification sector in Pakistan

This business brief shows how greater gender integration in Pakistan's large-scale food fortifications sector can strengthen productivity, retention, innovation and competitiveness.

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News

August 26, 2026

Nutrition International, the Food Fortification Initiative and partners launch new evidence to strengthen food fortification for anaemia reduction

New global evidence shows how large-scale food fortification can reduce anaemia, helping governments design smarter, context-specific programs that deliver measurable impact at scale.

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Blog Posts

August 12, 2026

Closing the iodine gap: Strengthening the foundations of a healthier Philippines

Nutrition International is working with the Government of the Philippines and partners to strengthen universal salt iodization and help close gaps in iodine intake nationwide.

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Blog Posts

June 3, 2026

Shifting the global narrative around food fortification

We need a paradigm shift around how we talk about, design and implement food fortification programs.

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Blog Posts

March 31, 2026

Ethiopia pioneers double-fortified salt to prevent neural tube defects

Ethiopia is introducing double-fortified salt with iodine and folic acid to prevent neural tube defects, a safe solution that could prevent thousands of affected births.

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Blog Posts

March 10, 2026

Canada’s pulse deal with India shows how trade and development can align

Nutrition International CEO Joel Spicer on the newly announced Canada–India Pulse Protein Centre of Excellence — and what it means for nutrition, trade, and the power of partnership.

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Stories

February 27, 2026

Breaking barriers: Women leading change in Pakistan’s large-scale food fortification sector

From mill ownership to quality control, women are playing a growing role in strengthening Pakistan’s large-scale food fortification systems.

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Peer-Reviewed Research

February 17, 2026

Folic acid fortification of iodized salt improves the folate status of nonpregnant adult Ethiopian females and does not impart their iodine status: a community-based, household-randomized, dose-response trial

This study shows that double-fortifying iodized salt with folic acid safely improves folate status in adult women without affecting iodine levels.

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