Blog April 6, 2021 One year of responding to COVID-19 Looking back on the past year and the challenges of delivering nutrition programs during the COVID-19 pandemic.
Field Story March 7, 2021 Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.
Field Story March 4, 2021 Community health volunteer goes door-to-door in support of adolescent girls’ nutrition During the pandemic, a mom and community health volunteer in Kenya became a nutrition education advocate. She didn’t want her daughters, and other girls in her community, to fall behind.
All News February 23, 2021 Nutrition International shares call to action on anaemia Read the remarks our president and CEO Joel Spicer made at Canada's Standing Committee on Foreign Affairs and International Development in regard to anaemia.
All News February 23, 2021 Nutrition International applauds the Government of Indonesia’s reinstatement of mandatory wheat flour fortification After temporarily lifting the country’s mandatory wheat flour fortification requirement in March 2020, Indonesia’s Ministry of Industries has passed legislation reinstating it.
resource February 8, 2021 Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.
All News December 22, 2020 Nigeria National Nutrition Week highlights the need for nutrition in COVID-19 response In November, Nigeria observed National Nutrition Week, an annual event to rally efforts to address the burden of malnutrition in the country.
Blog December 14, 2020 A year of action for nutrition starts today On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.
All News December 14, 2020 Canada invests in nutrition as part of global COVID-19 response The Government of Canada today announced $520 million for evidence-based nutrition programming over the next five years.
