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Content related to:‘Food Fortification Program (FFP) Pakistan’

Showing 1 to 10 of 12 results

Brief

October 22, 2021

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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Brief

October 22, 2021

Fortified edible oil and ghee: Reducing vitamin A and D deficiencies

This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

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Brief

October 22, 2021

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

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Brief

October 22, 2021

Addressing micronutrients malnutrition in Pakistan with mandatory food fortification

This policy brief outlines the state of malnutrition in Pakistan, the current regulatory environment around food fortification, and details how FFP will support in scaling up fortification.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100% (Urdu)

This special announcement in Urdu was designed to inform wheat flour millers in Pakistan that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

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Field Stories

March 9, 2021

Improving the health of Pakistani families through a common household staple: cooking oil

Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.

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January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

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