Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Project Archives /

Adolescent nutrition

24Projects in ‘Adolescent nutrition’

Showing 21 to 24 of 24 results

Right Start Tanzania

Together with partners, governments, and communities, we develop programs to reduce anaemia, prevent stunting, reduce the number of low birthweight babies, and improve antenatal care.

Arrow pointing right
Photo of a smiling mother holding her daughter in Tanzania

Nutrition Intervention Monitoring System

In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.

Arrow pointing right
Nutrition Intervention Monitoring System

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

Arrow pointing right
University of Saskatchewan

World Association of Girl Guides and Girl Scouts

Leveraging the Girl Guides and Girl Scouts network to co-create nutrition education, advocate for girls' health, and nurture the next generation of nutrition champions—a program with global ambitions.

Arrow pointing right
World Association of Girl Guides and Girl Scouts