NOURISH NOURISH will support governments to accelerate the adoption and scale-up of multiple micronutrient supplementation in eight countries.
Scaling up the African Development Bank’s nutrition-smart investments Nutrition International's technical assistance is helping the African Development Bank (AfDB) grow its portfolio of nutrition-smart investments and report on their nutrition outcomes.
Integrated Nutrition and Gender Project in Senegal (PINGS) PINGS employs a gender-responsive, multisectoral strategy to design, implement, monitor, and evaluate integrated programs in nutrition, reproductive health, and women's economic empowerment in Senegal
Building Rights for Improved Girl’s Health in Tanzania (BRIGHT) BRIGHT, funded by Global Affairs Canada, is a seven-year project that seeks to empower adolescents in Tanzania to exercise their sexual and reproductive health and nutrition rights.
Multiple micronutrient supplementation implementation research in Nigeria This implementation research project will introduce multiple micronutrient supplementation into antenatal care and identify solutions to optimize adherence among pregnant women in Northern Nigeria.
Increase Gains in Nutrition by Integration, Education, Evaluation & Empowerment… Working alongside our partners, this project will deliver integrated nutrition, health and WASH programming for those who need it most in Malawi, Ghana and Pakistan.
Realizing Gender Equality, Attitudinal Change and Transformative Systems in… REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.
USAID Advancing Food Fortification to Reinforce Diets (AFFORD) The USAID Advancing Food Fortification to Reinforce Diets (AFFORD) activity puts the food industry at the centre of its work to make large-scale food fortification programs scalable and sustainable.
Product development and market introduction of iodine-folic acid… Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.
A collaboration to achieve Africa's nutrition targets Nutrition International and the African Union have agreed to work together to advance the shared goal of ending hunger, poverty and malnutrition across the continent.
