Brief November 3, 2020 Food Fortification in Kenya: Policy Brief This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.
Brief October 21, 2020 Elgeyo Marakwet County Profile The Government of Elgeyo Marakwet County (EMC) has been implementing nutrition interventions under various programs with support from partners to improve the nutritional status of its population.
project October 16, 2020 Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH) ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.
project May 2, 2019 Nutrition Intervention Monitoring System In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.
News January 28, 2019 Gender and nutrition: Canadian knowledge partnership seeks to close the data gap Nutrition International (NI), the University of Toronto and the Campbell Collaboration will use of high-quality, gender-sensitive data to improve nutrition in low-income countries.
Blog Posts June 26, 2017 Celebrating Canada’s Leadership on Global Nutrition As we celebrate Canada’s 150th and all that is great about this country, it seems appropriate to highlight the success story of Canada’s leadership on global nutrition.
Field Stories September 21, 2010 Double Fortified Salt: Smartening and strengthening a school lunch in India On the map it's hard to locate Melakidaram, a tiny village in coastal Tamil Nadu, India, with less than a thousand households.