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University of Toronto

17  in ‘University of Toronto’.

Brief

November 3, 2020

Food Fortification in Kenya: Policy Brief

This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.

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Brief

October 21, 2020

Elgeyo Marakwet County Profile

The Government of Elgeyo Marakwet County (EMC) has been implementing nutrition interventions under various programs with support from partners to improve the nutritional status of its population.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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project

May 2, 2019

Nutrition Intervention Monitoring System

In collaboration with University of Toronto and Campbell Collaboration/University of Ottawa, we develop gender- and equality-related nutrition indicators to ensure the quality of our programs.

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News

January 28, 2019

Gender and nutrition: Canadian knowledge partnership seeks to close the data gap

Nutrition International (NI), the University of Toronto and the Campbell Collaboration will use of high-quality, gender-sensitive data to improve nutrition in low-income countries.

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Blog Posts

June 26, 2017

Celebrating Canada’s Leadership on Global Nutrition

As we celebrate Canada’s 150th and all that is great about this country, it seems appropriate to highlight the success story of Canada’s leadership on global nutrition.

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Field Stories

September 21, 2010

Double Fortified Salt: Smartening and strengthening a school lunch in India

On the map it's hard to locate Melakidaram, a tiny village in coastal Tamil Nadu, India, with less than a thousand households.

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