August 8, 2025 Nutrition for Growth Paris 2025: Capitalizing on key takeaways, perspectives and lessons learned from N4G Paris Capturing insights and lessons from N4G Paris 2025 to drive future action against malnutrition
Blog Posts February 7, 2023 Five areas for action on vitamin A supplementation for child survival in 2023 Africa's VAS programs are at a crossroads. We break down how we'll be supporting action on vitamin A this year to help countries improve their coverage rates.
News January 18, 2023 Government of Kenya releases the Kenya Demographic and Health Survey 2022 Key Indicators Report The first survey since 2014 found substantial improvements in key nutrition indicators.
Blog Posts December 13, 2021 Home Fortification Technical Advisory Group calls for global WHO targets on childhood anaemia In the lead-up to N4G, the Home Fortification Technical Advisory Group called for the setting of global World Health Organization (WHO) targets on anaemia for children under five.
August 9, 2021 Kenya National Nutrition Action Plan 2012-2017 Implementation Review Report This review report identifies strengths and challenges found during the implementation of Kenya's National Nutrition Action Plan (NNAP) from 2012-2017.
News June 14, 2021 Nutrition International welcomes Bangladesh’s new salt iodization law The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.
April 14, 2021 Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.
project November 13, 2020 Vitamin A Supplementation Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.
Brief October 9, 2020 Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.
Blog Posts June 8, 2020 Combatting the consequences of COVID-19 with fortified food staples Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.