Events May 25, 2017 Address by Nutrition International President and CEO at the launch of Right Start Pakistan Address by Joel Spicer at the launch of Right Start Pakistan
Blog Posts May 25, 2017 Transforming the lives of women and adolescent girls through anaemia prevention Action on anaemia reduction, especially for adolescent girls, is an international development opportunity waiting to be taken up.
Field Stories May 11, 2017 Canadian Ambassador to Senegal meets communities benefiting from health and nutrition project In February 2017, the Canadian Ambassador to Senegal, Her Excellency Lise Filiatrault, visited some of the communities benefiting from PINKK.
Events April 12, 2017 25 years of global impact in partnership with the Government of Canada Nutrition International celebrated Canada’s ongoing support and long-time leadership and commitment to improving nutrition for the world’s most vulnerable.
Events April 11, 2017 Opening remarks during reception on Canada's Parliament Hill Opening remarks by Joel Spicer during Canadian Parliament Hill event.
Field Stories March 6, 2017 Transforming the meaning of fatherhood in Kenya In targeted areas in Kenya, father-to-father groups champion women's health and nutrition.
News February 8, 2017 Canada’s Minister of International Development visits fortified meal program school in Haiti The Hon. Marie-Claude Bibeau visited a Port-au-Prince school where students are benefitting from fortified meals thanks to MEMI.
Blog Posts October 14, 2016 It’s time to prioritize nutrition as a basic human right Our From-the-Experts blog reflects on World Food Day and highlights why a human rights based approach to nutrition is necessary.
Field Stories October 11, 2016 In India: Empowering frontline healthcare workers to be champions of nutrition Meet Kalindi Tripathi, an auxiliary nurse midwife in India who is key to implementing sustainable health changes for women.
Blog Posts September 1, 2016 Improving nutrition so all children can survive and thrive A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.
