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Micronutrients

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Global Affairs Canada

367  in ‘Global Affairs Canada’.

project

June 14, 2020

Zuellig Family Foundation

Working with our partners and local governments, we develop models for urban nutrition governance that other Philippine cities can use to improve nutrition services targeting the first 1,000 days.

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project

June 13, 2020

United Nations Population Fund, Senegal

Working with UNFPA, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women, and healthcare workers in Senegal.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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project

June 7, 2020

School Nutrition for Adolescents Project

With our partners in Bangladesh, we help adolescents achieve their potential with an effective, scalable program to combat iron deficiency, improve nutrition, and support related interventions.

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project

June 7, 2020

The Power of Nutrition

Funded by the Government of Canada and together with our partners, we reduce child stunting, prevent anaemia in pregnant women, and address barriers to effective interventions.

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project

June 7, 2020

BRAC

Together with BRAC, our research adds needed evidence used to determine which actions should be taken to strengthen nutrition integration into multiple sectors.

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project

June 6, 2020

Nutrition of Working Women

Preventing anaemia, improving nutritional knowledge, and sharing water, sanitation, and hygiene best practices to improve the health and well-being of readymade garment sector workers in Bangladesh.

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Blog Posts

June 5, 2020

The critical role of nutrition in the global battle against COVID-19

I have joined Nutrition International because malnutrition is an urgent issue, it is a social justice issue, it is a gender issue.

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Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

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News

May 26, 2020

Former president of Tanzania Jakaya Kikwete joins Nutrition International’s Board of Directors

Nutrition International is pleased to announce the appointment of His Excellency Dr. Jakaya Mrisho Kikwete, the former president of Tanzania, to its Board of Directors.

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