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Micronutrients

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Food Fortification Initiative

12  in ‘Food Fortification Initiative’.

April 15, 2026

Nutritional anaemia reductions due to food fortification among women of childbearing age: A literature review and Bayesian meta-analysis

This review and meta-analysis assesses the impact of staple food fortification on hemoglobin and anemia in women of reproductive age (10–49 years) to inform policy and modelling.

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April 10, 2026

Introducing double fortified salt in social safety net programmes in Madhya Pradesh and Gujarat in India: Success factors, challenges and lessons learned

Examining the delivery of double-fortified salt through India’s social safety net programs, highlighting feasibility, supply chain needs, and potential to improve iron intake and reduce anaemia.

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News

February 5, 2024

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.

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project

February 5, 2024

Bridging the fortification gap in the Philippines

Nutrition International is leading a collaborative effort to improve the micronutrient status of women, adolescent girls and children in the Philippines by improving fortification policies.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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project

January 26, 2023

USAID Advancing Food Fortification to Reinforce Diets (AFFORD)

The USAID Advancing Food Fortification to Reinforce Diets (AFFORD) activity puts the food industry at the centre of its work to make large-scale food fortification programs scalable and sustainable.

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June 7, 2022

Preventing birth defects, saving lives, and promoting health equity: an urgent call to action for universal mandatory food fortification with folic acid

We summarize scientific evidence and make a call to action for a resolution on universal mandatory folic acid fortification to accelerate the pace of spina bifida and anencephaly prevention globally.

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June 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

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April 14, 2021

Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit

A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.

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January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

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