For more than 20 years, Nutrition International has been working in India alongside government ministries to strengthen and address the country’s nutrition challenges.
Through a multi-pronged approach focusing on planning, supply chain management, capacity building, behaviour change communication, monitoring, review and evaluation we aim to improve the survival and health of those who need it most, especially women, adolescent girls and young children. Key interventions aimed at strengthening the existing health, nutrition and food systems include:
- Food fortification
- Salt iodization
- Double fortified salt (iron and iodine)
- Wheat flour fortification (iron and folic acid)
- Rice fortification (iron, folic acid and vitamin B12)
- Supplementation
- Iron and folic acid
- Vitamin A
- Newborn care and infant and young child nutrition services
- Essential newborn care including early initiation of and exclusive breastfeeding
- Kangaroo mother care
- Complementary feeding
- Monitoring the Integrated Child Development Services program
- Counseling of mothers and caregivers for checking children’s growth stages
- Preventing conditions of mild, moderately acute, or severely acute malnutrition and relapse
- Maternal health and nutrition
- Gap identification through facility assessments
- Tracking of high-risk pregnancies
- Strengthening health facilities