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Field Story Archive /

Field Stories

170 Field Stories in ‘Field Stories’.

Showing 141 to 150 of 170 results

Field Stories

February 15, 2012

Transitioning health care delivery in Ethiopia

Genet Kebede knows the staff and volunteers who are gathered at the Kebele Meeting Hall in Welenchity, Boset Woreda, Ethiopia well.

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Field Stories

February 15, 2012

Reaching the hard-to-reach in Bangladesh with vitamin A

While vitamin A coverage is high in Bangladesh, in many areas with over 90 per cent coverage with two doses, some children are still being missed.

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Field Stories

February 15, 2012

Laxmi salt: adding wisdom to a simple staple in India

On a busy street in Ahmadabad, Gujarat, India, Jagdish Keshaubhi Prajapati is running his chakki (salt crushing machine) at Laxmi Salt.

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Field Stories

October 13, 2011

Multi-level advocacy leads to huge breakthroughs in salt iodization in Ethiopia

When H E Hassen Abdulkadir was posted as Ethiopian Ambassador to Senegal, he never expected to become so interested in producing and iodizing salt.

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Field Stories

August 29, 2011

Strengthening the salt industry in Bangladesh: MI and BSCIC

When salt iodization was introduced in the early nineties and made mandatory in Bangladesh, it was a natural fit to make BSCIC the focal point for iodization efforts.

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Field Stories

August 5, 2011

Child Health Weeks in Haiti: bringing essential health services to those in need

Over the first two weeks in July, trained health workers fanned out across Haiti to provide families, especially those with young children, with preventive health services.

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Field Stories

June 15, 2011

GIS: improving health & lives in Pakistan by monitoring iodized salt

Imagine a tool that could help significantly reduce preventable brain damage, caused by a lack of iodine in the diet, by monitoring the quality of iodized salt produced.

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Field Stories

June 15, 2011

Reducing micronutrient deficiencies by training global Food Fortification Consultants

The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.

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Field Stories

May 26, 2011

Answering the call for Chispitas in Bolivia

To lessen the chance of stock-outs of Chispitas, the name of the multiple micronutrient powder (MMNP) used in Bolivia, and other health products, MI undertook a cell phone pilot project in Santa Cruz.

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Field Stories

May 5, 2011

Changing lives by awarding the Punjab’s Best Iodized Salt Processors

Safwan Hashmi proudly accepted the 2010 Best Salt Processor of the Year Award, on behalf of National Foods Limited, at the annual awards ceremony to recognize the Punjab's best salt processors,

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