Blog Posts April 6, 2021 One year of responding to COVID-19 Looking back on the past year and the challenges of delivering nutrition programs during the COVID-19 pandemic.
Blog Posts March 29, 2021 NTEAM helps increase local funding for nutrition in the Philippines NTEAM shares lessons learned from its work with the Philippines' National Nutrition Council to implement the Philippines Plan of Action for Nutrition at the local level.
Blog Posts March 4, 2021 From participant to advocate: A young woman shares her story to prevent anaemia This young woman is the first person in her family to go to college. She shares how improved nutrition paved the way for her education.
Blog Posts February 8, 2021 More than just a piece of legislation, the new salt bill is a real commitment to human development Bangladesh's new Iodized Salt Act will help to prevent iodine deficiency disorders in the country, writes Nutrition International's Bangladesh Country Director and Asia Regional Director.
Blog Posts December 14, 2020 A year of action for nutrition starts today On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.
Blog Posts December 10, 2020 Nutrition as the foundation to human rights To recover better from the COVID-19 pandemic we must build resilience by recognizing the interdependence of nutrition and human rights, breaking down silos and cultivating smart, innovative and multi
Blog Posts November 25, 2020 To advance nutrition we cannot ignore violence against women Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.
Blog Posts November 5, 2020 Commemoration of the 11th Africa Day for Food and Nutrition Security: Keynote address by His Excellency Jakaya Kikwete Keynote address by His Excellency Jakaya Mrisho Kikwete, former President of the Republic of Tanzania and Nutrition International board member.
Blog Posts October 15, 2020 The critical case for food fortification during COVID-19 Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.
Blog Posts October 2, 2020 Protecting breastfeeding during the COVID-19 pandemic The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.
