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Blog Posts

138  in ‘Blog Posts’.

Showing 51 to 60 of 138 results

Blog Posts

September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.

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Blog Posts

September 9, 2020

Women and girls’ health must be a priority during the COVID-19 pandemic

The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.

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Blog Posts

August 6, 2020

Breastfeeding – from mine to theirs

Motherhood is a beautiful, yet complicated, and life-changing event that I experienced fifteen years ago when my daughter came into this world (albeit three weeks early).

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Blog Posts

July 29, 2020

#NutritionCantWait — Asia Coordination Group launches advocacy campaign

The COVID-19 pandemic is a health and human crisis that also threatens the food security and nutrition of millions of people around the world.

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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Blog Posts

June 30, 2020

Canada can lead way globally in addressing malnutrition

Canada is a leading middle power. We can’t lead everywhere. Instead, we must choose a set of strategic, high-impact areas of strength and focus on moving those issues forward.

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Blog Posts

June 18, 2020

COVID-19’s triple threat to gender equality, nutrition and future potential

What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.

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Blog Posts

June 17, 2020

Doing Development Differently: increasing domestic investments for nutrition

Nutrition International co-created and developed a new investment model with Kenyan counties: sub-national, performance-based matched-funding arrangements.

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Blog Posts

June 15, 2020

COVID-19 will worsen the already abysmal state of nutrition among women

The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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