Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

Vitamin A

139  in ‘Vitamin A’.

Brief

October 22, 2021

Fortified edible oil and ghee: Reducing vitamin A and D deficiencies

This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

Arrow pointing right

October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

Arrow pointing right

Brief

October 22, 2021

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

Arrow pointing right

Brief

October 22, 2021

Addressing micronutrients malnutrition in Pakistan with mandatory food fortification

This policy brief outlines the state of malnutrition in Pakistan, the current regulatory environment around food fortification, and details how FFP will support in scaling up fortification.

Arrow pointing right

Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

Arrow pointing right

Field Stories

August 30, 2021

Insight from the frontlines: why is a vitamin A catch-up initiative needed now?

In this Q&A, Nutrition International’s Deputy Regional Director for Africa shares his experience with vitamin A supplementation and why it needs to be a priority during the pandemic.

Arrow pointing right

Field Stories

June 23, 2021

Behaviour change communications increase vitamin A uptake during COVID-19

In December 2020, Katsina, Nigeria recorded an increase in VAS coverage from 18% in 2019 to 80%. Find out how.

Arrow pointing right

Field Stories

June 16, 2021

Fathers help increase vitamin A coverage in Tanzania

A sensitization campaign to overcome male stereotypes and boost vitamin A coverage for children aged 6 to 59 months is seeing results.

Arrow pointing right

News

June 1, 2021

Nutrition International to lead vitamin A supplementation catch-up efforts for children in Africa as part of Canada’s response to COVID-19

Our vitamin A catch-up campaign will reach up to 35 million children in Africa with at least two doses missed due to COVID-19 restrictions.

Arrow pointing right

project

May 7, 2021

Digitizing Pakistan’s oil fortification program

This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.

Arrow pointing right
  • PreviousPrevious results
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 14
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2025 Nutrition International
Sign up for the Nutrition International Newsletter