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Micronutrients

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Iron

289  in ‘Iron’.

Field Stories

November 18, 2012

India District administrators' innovativeness channels efforts to reduce adolescent anaemia

In 2010, the prevalence of anaemia among adolescent girls in Chhattisgarh was at 85 percent among school-going girls and 89 percent among out-of-school girls.

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Field Stories

October 26, 2012

Kick-starting flour fortification activities in the Eastern Mediterranean region

A World Health Organization and Flour Fortification Initiative joint Eastern Mediterranean Regional Office Harmonization Workshop for Wheat and Flour Fortification was held in Amman, Jordan.

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Field Stories

June 15, 2011

Reducing micronutrient deficiencies by training global Food Fortification Consultants

The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.

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Field Stories

May 26, 2011

Answering the call for Chispitas in Bolivia

To lessen the chance of stock-outs of Chispitas, the name of the multiple micronutrient powder (MMNP) used in Bolivia, and other health products, MI undertook a cell phone pilot project in Santa Cruz.

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Field Stories

February 25, 2011

Food fortification in Senegal can increase micronutrient levels

For many years, MI has been working with food producers in Senegal to help them fortify their products - specifically cooking oil and wheat flour - with micronutrients.

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Field Stories

November 25, 2010

Micronutrient fortification of cereal flours at water mills in rural Nepal

In 2007, the Micronutrient Initiative began working with village millers in rural Nepal to help them add essential vitamins and minerals to the cereal flour they produce.

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Field Stories

September 21, 2010

Double Fortified Salt: Smartening and strengthening a school lunch in India

On the map it's hard to locate Melakidaram, a tiny village in coastal Tamil Nadu, India, with less than a thousand households.

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Field Stories

September 16, 2010

Pakistan: Flour fortification in Khyber Pakhtunkhwa improves maternal health

Five years after an earthquake devastated many regions in Pakistan, MI continues to help Pakistanis rebuild their lives by improving the health of their families through wheat flour fortification.

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Field Stories

March 8, 2010

Nepal's Female Community Health Volunteers essential to success of iron & folic acid supplementation program

High in the Himalayan foot hills, Durga Kumari travels through her village of Bagashwari in her green sari.

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