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Micronutrients

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Iron

293  in ‘Iron’.

Blog Posts

September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.

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Field Stories

September 16, 2020

Experienced ASHA becomes advocate for double-fortified salt

Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.

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Blog Posts

September 9, 2020

Women and girls’ health must be a priority during the COVID-19 pandemic

The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.

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Field Stories

September 3, 2020

Female entrepreneur becomes nutrition champion in her village

In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India. 

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News

August 19, 2020

Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan

In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).

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News

August 5, 2020

Nutrition International recognized by Tanzania for support of nation's nutrition programs

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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project

June 28, 2020

United Nations Population Fund, Nigeria

Working with UN Population Fund, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers.

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project

June 15, 2020

With Good Nutrition She’ll Grow Into It

With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.

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project

June 15, 2020

Right Start Senegal

With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.

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