Blog Posts October 15, 2020 The critical case for food fortification during COVID-19 Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.
Brief October 9, 2020 Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.
Field Stories September 16, 2020 Experienced ASHA becomes advocate for double-fortified salt Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.
Field Stories September 3, 2020 Female entrepreneur becomes nutrition champion in her village In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India.
News August 19, 2020 Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).
project June 14, 2020 Right Start India Right Start India sought to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.
Blog Posts May 19, 2020 Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.
May 19, 2020 Universal Salt Iodisation in Africa: Road to overcoming the last hurdles This paper presents an analysis of the salt supply across the Sub-Saharan region.
May 19, 2020 The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies This report summarizes available data on the prevalence of vitamin A, iodine, and iron deficiencies
May 19, 2020 The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs This report is a summary of the proceedings and recommendations for food fortification programs that were established at the #FutureFortified Global Summit on Food Fortification in Arusha
