News January 31, 2022 Nutrition International launches Adolescent Nutrition and Anaemia course in Bahasa The launch was held at an event to mark the Indonesian National Day of Nutrition.
Brief December 20, 2021 Policy Brief: India - Cost-effectiveness of transitioning from IFA to MMS for Pregnancy This brief summarizes the cost-effectiveness of transitioning from iron-folic acid supplementation (IFAS) to multiple micronutrient supplementation (MMS) for pregnancy, in India.
News December 13, 2021 Nutrition International applauds the Government of Sindh, Pakistan for its new mandatory food fortification law On November 25, 2021, the Government of Sindh became the first legislature in Pakistan to pass a mandatory food fortification law.
December 2, 2021 MMS Cost-Benefit Tool This tool uses a rigorous methodology to calculate the incremental benefits and costs of transitioning from IFAS to MMS in various countries, to aid countries’ decision-making.
News November 23, 2021 New research reveals how a mother’s nutrition during pregnancy impacts the health of her child through adulthood This joint study from Harvard University and Nutrition International looks at three maternal nutrition interventions and their impact on offspring developing non-communicable diseases later in life.
page November 19, 2021 Annual Report 2020-2021 Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.
Brief November 18, 2021 Technical Brief - Multiple Micronutrient Supplementation (MMS) Implementation Research in Pakistan This technical brief summarizes the implementation research to look at the introduction of MMS to replace IFA supplementation during antenatal services in Pakistan.
Brief October 22, 2021 Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.
October 22, 2021 Production and consumption of fortified wheat flour, oil and ghee These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.
Brief October 22, 2021 Fortifying Pakistan’s Future This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.
