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Micronutrients

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Folate/Folic Acid

265  in ‘Folate/Folic Acid’.

Field Stories

November 15, 2022

Overcoming coverage gaps for adolescent nutrition in India

Community-based platforms stepped up to support adolescent girls to get the nutrition services they needed when schools closed due to COVID-19. This is Mahima’s story.

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News

October 21, 2022

New global initiative will harness food fortification to fight micronutrient deficiencies

USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.

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October 13, 2022

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: A modeling analysis

Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.

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News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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Field Stories

September 28, 2022

Changing the narrative: A shift in tone for first period stories

Learn how Nutrition International works with county governments in Kenya to empower adolescent girls to take care of their menstrual health through improved nutrition and education counselling.

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News

September 2, 2022

Maternal anaemia addressed through iron and folic acid supplementation in the newly merged tribal districts of Khyber Pakhtunkhwa

Nutrition International and the Government of Khyber Pakhtunkhwa join forces to address maternal anaemia in the province's newly merged tribal districts through iron and folic acid supplementation.

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News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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Field Stories

June 13, 2022

Access to quality maternal health and nutrition services is not a privilege – it’s a necessity.

Learn how Nutrition International partners with national governments to increase access to quality community maternal health serivces.

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June 7, 2022

Preventing birth defects, saving lives, and promoting health equity: an urgent call to action for universal mandatory food fortification with folic acid

We summarize scientific evidence and make a call to action for a resolution on universal mandatory folic acid fortification to accelerate the pace of spina bifida and anencephaly prevention globally.

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