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Folate/Folic Acid

249  in ‘Folate/Folic Acid’.

Field Stories

December 30, 2022

2022: celebrating milestones, innovations and making a difference globally

We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.

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Brief

December 8, 2022

Nutrition International’s work to improve nutrition for adolescent girls

The document provides an overview of Adolescent and Women's Health and Nutrition (AWHN) Program supported by Nutrition International in eight countries of Asia and Africa.

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News

December 5, 2022

Nutrition International at the 22nd IUNS-ICN International Congress of Nutrition

The 22nd International Congress of Nutrition fosters collaboration and promotes advancement in nutrition science, research and development. Read on to learn about Nutrition International’s presence.

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Brief

November 28, 2022

Evidence update: Weekly iron and folic acid supplementation (WIFAS) for adolescent girls and women

This brief summarizes the results and implications of new evidence around WHO recommended WIFAS containing 2.8mg folic acid and its association with a lower risk of neural tube defects.

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Field Stories

November 15, 2022

Overcoming coverage gaps for adolescent nutrition in India

Community-based platforms stepped up to support adolescent girls to get the nutrition services they needed when schools closed due to COVID-19. This is Mahima’s story.

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News

October 21, 2022

New global initiative will harness food fortification to fight micronutrient deficiencies

USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.

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October 13, 2022

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: A modeling analysis

Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.

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News

September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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Field Stories

September 28, 2022

Changing the narrative: A shift in tone for first period stories

Learn how Nutrition International works with county governments in Kenya to empower adolescent girls to take care of their menstrual health through improved nutrition and education counselling.

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News

September 2, 2022

Maternal anaemia addressed through iron and folic acid supplementation in the newly merged tribal districts of Khyber Pakhtunkhwa

Nutrition International and the Government of Khyber Pakhtunkhwa join forces to address maternal anaemia in the province's newly merged tribal districts through iron and folic acid supplementation.

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