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Folate/Folic Acid

265  in ‘Folate/Folic Acid’.

Brief

October 22, 2020

Makueni County Profile

Despite progress, health and nutrition indicators in Makueni County reveal a need for improvement and investment.

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Brief

October 22, 2020

Kiambu County Profile

Though Kiambu County reports good nutrition indicators, the county faces the challenge of urban versus rural disparities with rural areas having poor coverage across all nutrition indicators.

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Brief

October 21, 2020

Kajiado County Profile

Kajiado County has made progress in improving the health and nutritional status of its population, yet there is still much work to be done.

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Brief

October 21, 2020

Busia County Profile

While nutrition and health indicators in Busia County are still alarming, the County has committed to improving these numbers.

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Brief

October 21, 2020

Bomet County Profile

Health and nutrition indicators in Bomet County reveal a need for investment and improvement, which the County government has committed to providing.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

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News

October 15, 2020

Improving global adolescent nutrition can't wait

On September 8th, Nutrition International and the SUN Civil Society Asia Coordination Group hosted a webinar to discuss the adolescent nutrition agenda in the context of COVID-19 and beyond.

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Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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Blog Posts

September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.

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