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Micronutrients

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Folate/Folic Acid

249  in ‘Folate/Folic Acid’.

project

June 15, 2020

Right Start Philippines

Right Start Philippines focused on reducing anaemia in pregnant women and young children, reducing low birthweight, and averting deaths in infants and children under five.

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project

June 15, 2020

Right Start Pakistan

Right Start Pakistan, in collaboration with our partners, focused on reducing anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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Blog Posts

June 15, 2020

COVID-19 will worsen the already abysmal state of nutrition among women

The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.

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project

June 15, 2020

Right Start Kenya – Anzilisha

Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.

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project

June 15, 2020

Right Start Indonesia

Working with our partners in Indonesia, we prevent anaemia, reduce pregnancy complications and deaths, and reduce neural tube defects through iron-folic acid supplements and wheat fortification.

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project

June 14, 2020

Right Start India

Right Start India sought to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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project

June 14, 2020

Right Start Ethiopia

Right Start Ethiopia aimed to reduce pregnancy and birth complications, reduce low birthweight and neural tube defects, and reduce stunting in children under five.

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project

June 14, 2020

Right Start Bangladesh

Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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project

June 13, 2020

United Nations Population Fund, Senegal

Working with UNFPA, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women, and healthcare workers in Senegal.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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