Brief February 10, 2021 Kenya Country Profile Our Kenya Country Profile details our work and nutrition programs in the country.
February 8, 2021 Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.
January 26, 2021 Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.
December 4, 2020 Adolescent Nutrition and Anaemia Course This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.
December 3, 2020 Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia The objective was to assess the effect of weekly of iron and folic acid supplementation (WIFAS) with 2.8 mg and 0.4 mg of folic acid in raising red blood cell (RBC) folate and plasma folate to concent
project November 17, 2020 Food Fortification Program (FFP) Pakistan Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.
project November 17, 2020 Integrated Nutrition Project in Kolda and Kédougou (PINKK) Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.
project November 15, 2020 MITRA Youth MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.
page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
Brief October 23, 2020 Nandi County Profile Nutrition International has been working closely with the County government of Nandi since 2016 to help improve the nutritional status of its population.
