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Senegal & Sahel

65  in ‘Senegal & Sahel’.

News

October 22, 2020

Bringing nutrition, food security, and governance together: Canada-supported project makes a difference in some of Senegal’s most vulnerable communities

An innovative, integrated and multifaceted approach to fighting malnutrition for some of Senegal’s most vulnerable communities has improved the nutrition status and food security of tens of thousands

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project

October 15, 2020

Zinc Alliance for Child Health (ZACH)

Zinc Alliance for Child Health provides financial and technical support to scale up zinc and LO-ORS treatment in countries that have high numbers of children dying from childhood diarrhoeal diseases.

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News

September 22, 2020

PINKK supports COVID-19 response in hard-hit regions of Senegal

Nutrition International is providing support to the Government of Senegal as it responds to the COVID-19 pandemic.

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News

September 16, 2020

Key findings from an assessment of eight technical assistance assignments by Nutrition International’s NTEAM

From February to May 2020, Nutrition International’s NTEAM conducted progress assessments of eight technical assistance assignments concluded up to eight months earlier.

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project

June 15, 2020

With Good Nutrition She’ll Grow Into It

With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.

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project

June 15, 2020

Right Start Senegal

With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.

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project

June 13, 2020

United Nations Population Fund, Senegal

Working with UNFPA, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women, and healthcare workers in Senegal.

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May 19, 2020

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

In theory, the combination of iodine and iron in salt can combat iodine deficiency disorders and iron deficiency anaemia, which together affect more than one-third of the world’s population.

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May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

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