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Senegal & Sahel

72  in ‘Senegal & Sahel’.

Stories

March 9, 2026

Expanding women’s leadership in local health systems

Through targeted leadership training, frontline health workers in Senegal are moving beyond service delivery to influence municipal health and nutrition decisions.

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Stories

March 9, 2026

Engaging men in health and household decision-making

In Senegal’s Kaffrine region, the School of Husbands approach is shifting norms around masculinity, shared responsibility and family health.

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Stories

March 9, 2026

Extending the value of every catch

In eastern Senegal, practical innovations are helping women fish processors reduce losses, strengthen their businesses and make more of what they already have.

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page

February 4, 2025

Stories of Impact

We deliver life-saving nutrition interventions in more than 60 countries globally. These are stories of some of the people whose lives have been changed by good nutrition.

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Field Stories

December 17, 2024

Ten inspiring global nutrition stories

As 2024 comes to a close, we're showcasing ten of our milestone moments that represent the work we do around the world to improve the nutrition of women, girls and children.

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News

December 17, 2024

Exploring the transition to multiple micronutrient supplementation in Senegal

Nutrition International and partners evaluate the opportunities and challenges related to the potential transition to MMS as part of comprehensive antenatal care in Senegal.

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December 17, 2024

Landscape analysis of opportunities and challenges related to the potential transition to MMS in Senegal

Evaluating the opportunities and challenges related to the potential transition to multiple micronutrient supplementation (MMS) as part of comprehensive antenatal care in Senegal.

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project

May 13, 2024

Integrated Nutrition and Gender Project in Senegal (PINGS)

PINGS employs a gender-responsive, multisectoral strategy to design, implement, monitor, and evaluate integrated programs in nutrition, reproductive health, and women's economic empowerment in Senegal

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Field Stories

December 18, 2023

Ten must see global nutrition stories from 2023

Dive into some of Nutrition International’s milestone moments and success stories of 2023 as we work toward our mission of building a world where everyone, everywhere is free from malnutrition.

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Field Stories

December 5, 2023

From sea to table: Senegal’s salt heroes tackle iodine deficiency disorders

Small-scale salt producers in Senegal are making significant strides towards universal salt iodization to reduce iodine deficiency disorders.

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