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Kenya

146  in ‘Kenya’.

Field Stories

September 3, 2020

New mother learns value of quality kangaroo mother care

Roselyn Nyongesa was 27-weeks pregnant when her water broke and she was rushed to Busia County Referral Hospital, Kenya in February 2019.

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Blog Posts

June 17, 2020

Doing Development Differently: increasing domestic investments for nutrition

Nutrition International co-created and developed a new investment model with Kenyan counties: sub-national, performance-based matched-funding arrangements.

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project

June 15, 2020

With Good Nutrition She’ll Grow Into It

With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.

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project

June 15, 2020

Right Start Kenya – Anzilisha

Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.

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Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

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May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

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May 13, 2020

Integrating nutrition into health systems at community level: Impact evaluation of the community‐based maternal and neonatal health and nutrition projects in Ethiopia, Kenya, and Senegal

The purpose of the research was to demonstrate ways in which nutrition interventions can be integrated into health programs.

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News

May 13, 2020

Nutrition International reviews its technical assistance portfolio in light of the COVID-19 pandemic

In light of the COVID-19 pandemic, Nutrition International has conducted a thorough review of its portfolio of current or planned technical assistance.

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May 11, 2020

Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya

This paper addressed the barriers to integrating calcium supplementation in antenatal care

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