India - Nutrition International

Field Stories

September 16, 2020

Experienced ASHA becomes advocate for double-fortified salt

Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.

Blog Posts

September 9, 2020

Women and girls’ health must be a priority during the COVID-19 pandemic

The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.

Field Stories

September 3, 2020

Female entrepreneur becomes nutrition champion in her village

In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India.

Blog Posts

August 6, 2020

Breastfeeding – from mine to theirs

Motherhood is a beautiful, yet complicated, and life-changing event that I experienced fifteen years ago when my daughter came into this world (albeit three weeks early).

Field Stories

August 6, 2020

With breastfeeding and kangaroo mother care, baby Prapti gets a healthier start to life

In the village of Gayag, in Gujarat, India, 27-year-old Ilaben endured a difficult pregnancy before giving birth to her daughter, Prapti.

project

June 15, 2020

With Good Nutrition She’ll Grow Into It

With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.

Blog Posts

June 15, 2020

COVID-19 will worsen the already abysmal state of nutrition among women

The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.

project

June 14, 2020

Right Start India

Right Start India sought to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

Survey

May 19, 2020

Socio-demographic and economic determinants of adherence to iron intake among pregnant women in selected low and lower middle income countries in Asia: insights from a cross-country analyses of global demographic and health surveys.

The objective of this study is to uncover factors associated with lack of iron intake leading to anaemia in Afghanistan, Cambodia, India, Indonesia, Myanmar, Nepal, Pakistan, and the Philippines.

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Experienced ASHA becomes advocate for double-fortified salt

Women and girls’ health must be a priority during the COVID-19 pandemic

Female entrepreneur becomes nutrition champion in her village

Breastfeeding – from mine to theirs

With breastfeeding and kangaroo mother care, baby Prapti gets a healthier start to life

With Good Nutrition She’ll Grow Into It

COVID-19 will worsen the already abysmal state of nutrition among women

Right Start India

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Socio-demographic and economic determinants of adherence to iron intake among pregnant women in selected low and lower middle income countries in Asia: insights from a cross-country analyses of global demographic and health surveys.