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Global

148  in ‘Global’.

Blog Posts

December 16, 2021

Nutrition International and Harvard researchers collaborate on groundbreaking research on the link between maternal nutrition and non-communicable diseases

Nutrition International hosted an official N4G side event around a joint study with researchers at Harvard University on the links between maternal nutrition interventions and NCDs.

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Blog Posts

December 14, 2021

Lessons learned inform Nutrition International's technical assistance approach

We regularly undertake technical assistance external progress assessments to gauge opportunities and challenges. Here are the recommendations from the latest assessment and how we are addressing them.

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Blog Posts

December 13, 2021

Home Fortification Technical Advisory Group calls for global WHO targets on childhood anaemia

In the lead-up to N4G, the Home Fortification Technical Advisory Group called for the setting of global World Health Organization (WHO) targets on anaemia for children under five.

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Blog Posts

December 13, 2021

Nutrition International technical assistance will help countries deliver on their 2030 targets

As the funding window for the TAN project comes to its programmed end, we’ve taken a look back at the project’s achievements and lessons learned to shape our future technical assistance offerings.

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Field Stories

December 13, 2021

9 examples of effective technical assistance for nutrition

Technical assistance (TA) is proving to be a force for change, supporting countries around the world to improve their performance on nutrition.

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December 8, 2021

Integrating Gender Equality into Technical Assistance

This guide is meant to offer practical guidance for gender mainstreaming in technical assistance (TA) provision.

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News

December 8, 2021

Building a better world begins by ending malnutrition

Nutrition International President and CEO Joel Spicer appears on the Nutrition for Growth "Mobilizing nutrition in Universal Health Coverage" panel.

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News

December 8, 2021

Call for papers

Nutrition International and World Health Organization are co-commissioning six review papers on the use of digital technologies to strengthen food fortification and dietary diversification.

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News

December 7, 2021

Nutrition International welcomes Canada’s new global nutrition investments

These commitments reaffirm Canada's longstanding commitment to proven nutrition interventions and breaking down silos between nutrition and other sectors.

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December 2, 2021

MMS Cost-Benefit Tool

This tool uses a rigorous methodology to calculate the incremental benefits and costs of transitioning from IFAS to MMS in various countries, to aid countries’ decision-making.

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