Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

Global

151  in ‘Global’.

March 29, 2021

Strengthening the provision of technical assistance for the costing and financial tracking of nutrition plans

NTEAM has conducted a review of the learnings from costing and financial tracking technical assistance engagements and developed this knowledge brief to share lessons learned.

Arrow pointing right

March 26, 2021

Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study

This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.

Arrow pointing right

News

February 23, 2021

Nutrition International shares call to action on anaemia

Read the remarks our president and CEO Joel Spicer made at Canada's Standing Committee on Foreign Affairs and International Development in regard to anaemia.

Arrow pointing right

January 27, 2021

Frequently Asked Questions: Preventive Chemotherapy (Deworming) for Soil-Transmitted Helminth Infections Among Adolescents and Women of Reproductive Age

This knowledge product include frequently asked questions (FAQs) on deworming with specific focus on evidence base around nutrition and adolescents.

Arrow pointing right

January 8, 2021

Cost-effectiveness analyses for the WHO review on multiple micronutrient supplements during pregnancy: Technical Report

This technical report includes custom cost-effectiveness analyses of MMS for 12 LMIC. It also serves as an additional resource for countries considering MMS in the context of implementation research.

Arrow pointing right

Blog Posts

December 14, 2020

A year of action for nutrition starts today

On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.

Arrow pointing right

News

December 14, 2020

Canada invests in nutrition as part of global COVID-19 response

The Government of Canada today announced $520 million for evidence-based nutrition programming over the next five years.

Arrow pointing right

Events

December 14, 2020

Nutrition International pledges to transform the lives of one billion people with improved nutrition

Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.

Arrow pointing right

Blog Posts

December 10, 2020

Nutrition as the foundation to human rights

To recover better from the COVID-19 pandemic we must build resilience by recognizing the interdependence of nutrition and human rights, breaking down silos and cultivating smart, innovative and multi

Arrow pointing right

December 4, 2020

Adolescent Nutrition and Anaemia Course

This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.

Arrow pointing right
  • PreviousPrevious results
  • 1
  • …
  • 9
  • 10
  • 11
  • 12
  • 13
  • …
  • 16
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2026 Nutrition International
Sign up for the Nutrition International Newsletter