June 10, 2021 Key areas of inquiry to include in SGBA This tool provides a framework and a list of guiding questions for designing a sex and gender-based analysis using qualitative research methodologies
June 10, 2021 Identifying gender barriers in country landscape This tool provides a list of guiding questions to inform a secondary data review of key gender equality issues within a given country context.
June 9, 2021 Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making This publication provides an alternative paradigm to support evidence-based decision making for public health programs.
Field Stories May 27, 2021 Periods shouldn’t stop girls from reaching their full potential A holistic approach to adolescent health and nutrition must include menstrual hygiene management. Spoiler alert: It involves boys too.
News April 26, 2021 Stepping back from leadership: Response to the UK's Official Development Assistance allocations for 2021 to 2022 We are asking the Government of the United Kingdom to reaffirm its position as a global leader in nutrition and maintain its commitments to protect the progress that has been achieved.
News April 20, 2021 Budget 2021: Now is the time to be bold Nutrition International welcomes the Government of Canada's Budget 2021 ambitious domestic agenda and encourages the government to be equally bold with its global commitments.
Blog Posts April 6, 2021 One year of responding to COVID-19 Looking back on the past year and the challenges of delivering nutrition programs during the COVID-19 pandemic.
March 29, 2021 Strengthening the provision of technical assistance for the costing and financial tracking of nutrition plans NTEAM has conducted a review of the learnings from costing and financial tracking technical assistance engagements and developed this knowledge brief to share lessons learned.
March 26, 2021 Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.
News February 23, 2021 Nutrition International shares call to action on anaemia Read the remarks our president and CEO Joel Spicer made at Canada's Standing Committee on Foreign Affairs and International Development in regard to anaemia.
