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Micronutrients

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Global

131  in ‘Global’.

December 4, 2020

Adolescent Nutrition and Anaemia Course

This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.

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December 3, 2020

Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia

The objective was to assess the effect of weekly of iron and folic acid supplementation (WIFAS) with 2.8 mg and 0.4 mg of folic acid in raising red blood cell (RBC) folate and plasma folate to concent

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December 3, 2020

Hidden Hunger, Hidden Progress: A Review of Micronutrient-related Indicators in National Multi-sectoral Results Frameworks From Four SUN Countries

Key findings of the review of the adequacy of micronutrient-related performance indicators in multi-sectoral M&E frameworks that accompany recently launched nutrition action plans.

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Blog Posts

November 25, 2020

To advance nutrition we cannot ignore violence against women

Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.

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November 17, 2020

Leadership

For over 25 years, we've been leading the global fight against malnutrition. We partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions.

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October 27, 2020

Delivering Impact Through Partnerships

Our approach to identifying and working with partners to help us achieve our overarching goal of transforming the lives of one billion people.

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October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

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Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

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Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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