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Global

152  in ‘Global’.

News

March 13, 2026

Nutrition International and the University of Saskatchewan partner to advance fortified lentils for global health and nutrition

Canadian agricultural innovation, scientific research and nutrition expertise convene to develop fortified lentils that help address nutrient deficiencies and improve the health of millions worldwide.

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Stories

December 22, 2025

Watch: The numbers that matter

As we close out 2025, we're reflecting on the remarkable impact we've achieved together until now, and looking ahead to the possibilities that 2026 and beyond holds.

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Stories

December 19, 2025

10 stories that shaped our work in global nutrition this year

We’re highlighting 10 stories from 2025 showing how communities, partners, and governments are advancing nutrition for women, girls, and children around the world.

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News

December 6, 2025

Qatar Fund for Development, Canada, Nutrition International commit to urgent action on child survival

On the margins of the Doha Forum, Qatar Fund for Development and Canada, in partnership with Nutrition International, met to advance critical work on child survival.

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October 15, 2025

Overview: Existing context and the need to generate evidence of the impact of large-scale food fortification on the prevalence of anaemia

Highlighting the impact of large-scale food fortification as a strategy to combat anaemia along with guidance and tools to help design, implement and sustain effective fortification programs.

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News

October 15, 2025

Harvard Vice-Dean Dr. Rifat Atun joins the Board of Nutrition International

Nutrition International is pleased to announce the appointment of Dr. Rifat Atun, to its Board of Directors.

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September 23, 2025

Accelerating anaemia reduction: A comprehensive framework for action

The comprehensive framework provides a multisector approach to tackling anaemia, promoting coordinated action across various sectors to address its complex causes.

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August 8, 2025

Nutrition for Growth Paris 2025: Capitalizing on key takeaways, perspectives and lessons learned from N4G Paris

Capturing insights and lessons from N4G Paris 2025 to drive future action against malnutrition

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Field Stories

July 29, 2025

How can we better support breastfeeding around the world?

This World Breastfeeding Week, learn how Nutrition International is advancing a supportive environment for breastfeeding around the world.

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News

April 30, 2025

Nutrition International appoints Vivian Onano as Vice-Chair of Board of Directors

Vivian Onano steps into a leadership role as Vice-Chair of Nutrition International’s Board of Directors, bringing a strong track record in advocacy, youth engagement and global development.

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