Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Bangladesh

99  in ‘Bangladesh’.

May 11, 2020

Effectiveness of programme approaches to improve the coverage of maternal nutrition interventions in South Asia

This paper aims to highlight ways to improve maternal nutrition status through program interventions by using examples from Bangladesh, India, Nepal, and Pakistan.

Arrow pointing right

May 11, 2020

Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron

The present study explored the effect of groundwater levels of iron in Bangladesh on iron status and hemoglobin levels in pre-school age children (6-59 months), school age children (6-14 years) and no

Arrow pointing right

May 10, 2020

Barriers and enablers for iron folic acid (IFA) supplementation in pregnant women

This paper reviews and summarizes the barriers and enablers for improved coverage and utilization of iron and folic acid (IFA) supplements by pregnant women in 7 countries in Africa and Asia.

Arrow pointing right

May 1, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

This is a protocol of a study that aims to establish novel evidence of the efficacy of the consumption of iron-fortified lentils in improving the body iron status and thus cognitive performance in non

Arrow pointing right

May 1, 2020

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron because anemia has been identified as a significant problem in adolesce

Arrow pointing right

page

April 14, 2020

Bangladesh

We work with the government and other partners to deliver micronutrient supplements, fortified staple foods, and improved health and nutrition services, especially for women, children and girls.

Arrow pointing right

News

June 23, 2019

Ensuring the delivery of coordinated technical assistance in Bangladesh

Technical assistance providers across multiple assignments in Bangladesh are effectively coordinating to ensure alignment of their work.

Arrow pointing right

News

April 10, 2019

BKMEA and Nutrition International launch initiative to improve nutrition for garment factory workers in Bangladesh

The Bangladesh Knitwear Manufacturers and Exporters Association (BKMEA) and Nutrition International jointly launched a new initiative to improve nutrition of workers of garment factories.

Arrow pointing right

March 8, 2019

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron.

Arrow pointing right

News

December 4, 2018

Bangladesh celebrates local salt mills for iodization work

Nutrition International, the Government of Bangladesh and other partners presented “The 2017 Best Iodized Salt Mills Awards” to the country’s top performing salt mills.

Arrow pointing right