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Bangladesh

98  in ‘Bangladesh’.

May 11, 2020

Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron

The present study explored the effect of groundwater levels of iron in Bangladesh on iron status and hemoglobin levels in pre-school age children (6-59 months), school age children (6-14 years) and no

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May 10, 2020

Barriers and enablers for iron folic acid (IFA) supplementation in pregnant women

This paper reviews and summarizes the barriers and enablers for improved coverage and utilization of iron and folic acid (IFA) supplements by pregnant women in 7 countries in Africa and Asia.

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May 1, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

This is a protocol of a study that aims to establish novel evidence of the efficacy of the consumption of iron-fortified lentils in improving the body iron status and thus cognitive performance in non

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May 1, 2020

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron because anemia has been identified as a significant problem in adolesce

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page

April 14, 2020

Bangladesh

We work with the government and other partners to deliver micronutrient supplements, fortified staple foods, and improved health and nutrition services, especially for women, children and girls.

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News

June 23, 2019

Ensuring the delivery of coordinated technical assistance in Bangladesh

Technical assistance providers across multiple assignments in Bangladesh are effectively coordinating to ensure alignment of their work.

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News

April 10, 2019

BKMEA and Nutrition International launch initiative to improve nutrition for garment factory workers in Bangladesh

The Bangladesh Knitwear Manufacturers and Exporters Association (BKMEA) and Nutrition International jointly launched a new initiative to improve nutrition of workers of garment factories.

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March 8, 2019

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron.

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News

December 4, 2018

Bangladesh celebrates local salt mills for iodization work

Nutrition International, the Government of Bangladesh and other partners presented “The 2017 Best Iodized Salt Mills Awards” to the country’s top performing salt mills.

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project

November 14, 2018

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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