Field Stories July 24, 2020 The power of zinc: Nowfel’s story At 23 months old, Nowfel developed diarrhoea which took longer to subside. Usually smiling and playful, Nowfel became increasingly pale and weak.
project June 15, 2020 With Good Nutrition She’ll Grow Into It With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.
project June 14, 2020 Right Start Bangladesh Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.
project June 7, 2020 School Nutrition for Adolescents Project With our partners in Bangladesh, we help adolescents achieve their potential with an effective, scalable program to combat iron deficiency, improve nutrition, and support related interventions.
project June 7, 2020 BRAC Together with BRAC, our research adds needed evidence used to determine which actions should be taken to strengthen nutrition integration into multiple sectors.
project June 6, 2020 Nutrition of Working Women Preventing anaemia, improving nutritional knowledge, and sharing water, sanitation, and hygiene best practices to improve the health and well-being of readymade garment sector workers in Bangladesh.
Blog Posts May 19, 2020 Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.
Survey May 19, 2020 Socio-demographic determinants of Vitamin A supplementation in Bangladesh: evidence from two rounds of Bangladesh demographic and health surveys, 2007 and 2011 The purpose of this study is to interpret the socio-demographic impacts on receipt of Vitamin A supplementation in Bangladesh.
May 19, 2020 Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050 This study estimated the percentage of reduction necessary in stunted children under five years and anaemic women to reach the World Health Assembly Resolution
May 16, 2020 Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring