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Bangladesh

98  in ‘Bangladesh’.

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November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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News

November 2, 2021

Nutrition International celebrates the Bangladesh National Nutrition Council’s accomplishments towards reducing malnutrition in the country

In September, Nutrition International joined the Government of Bangladesh and partners to honour the Bangladesh National Nutrition Council's work over the past 45 years.

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Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

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September 10, 2021

Family influences on health and nutrition practices of pregnant adolescents in Bangladesh

This peer-reviewed publication summarizes Nutrition International's research exploring Bangladeshi pregnant adolescent girls' experiences and decision-making related to nutrition and antenatal care.

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Brief

June 23, 2021

Bangladesh's own gender equality expertise helping to improve women and girls' nutrition

NTEAM’s technical assistance provider Amita Dey, a senior gender & development consultant, is providing support to mainstream gender in the operationalization of Bangladesh's NPAN2.

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News

June 14, 2021

Nutrition International welcomes Bangladesh’s new salt iodization law

The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.

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Field Stories

April 12, 2021

A maternal health worker in Bangladesh navigates COVID-19 protocols

Despite the additional challenges of COVID-19, this community health worker is continuing to support maternal health in her community.

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March 26, 2021

Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study

This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.

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Field Stories

March 19, 2021

Zinc plus healthy hygiene practices reduces mortality from waterborne diseases

By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.

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Field Stories

March 16, 2021

Game-changing training on the power of zinc to save children’s lives

Healthcare workers are trained on the benefits of zinc when treating diarrhoeal diseases in Magura, Bangladesh.

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