Field Stories October 5, 2023 In her words: Voices from girls around the world We asked adolescent girls what good nutrition means to them. This is what they had to say.
News May 26, 2023 World Vision-led REACTS-IN receives $44 million to transform nutrition, empower women and promote gender equality REACTS-IN will contribute to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.
project May 26, 2023 Realizing Gender Equality, Attitudinal Change and Transformative Systems in Nutrition (REACTS-IN) REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.
News February 22, 2023 National Nutrition Services, Nutrition International and Bangladesh Knitwear Manufacturers and Exporters Association join efforts to improve nutrition for garment factory workers The agreement extends the commitment of the Nutrition of Working Women project, which was implemented from 2019 to 2021 in 116 factories across Bangladesh.
Brief February 17, 2023 Project Brief | Adopting a Multisector Approach for Nutrition (AMAN) AMAN project is funded by Government of Canada to support the Government of Bangladesh to improve the health and wellbeing of hard-to-reach people living in vulnerable situations in Cox’s Bazar.
project February 15, 2023 AMAN - Adopting a multisectoral approach for nutrition Improving the health and wellbeing of people living in Cox’s Bazar by strengthening nutrition service delivery, social safety net programs, and multisectoral nutrition actions.
News December 15, 2022 Nutrition International partners with the Government of Bangladesh to develop an e-learning solution for the National Vitamin A-Plus Campaign The new application provides users with information on conducting vitamin A campaign activities in line with the government's directions.
News July 29, 2022 Zinc Alliance for Child Health celebrates 10 years of life-saving programming The partnership between Teck Resources, Nutrition International and the Government of Canada has helped to increase access to zinc and low-osmolarity oral rehydration salts to treat diarrhoea.
Field Stories June 13, 2022 Access to quality maternal health and nutrition services is not a privilege – it’s a necessity. Learn how Nutrition International partners with national governments to increase access to quality community maternal health serivces.
Field Stories April 11, 2022 Making the digital shift: How technology improves vitamin A programming Follow along to learn how Nutrition International’s vitamin A supplementation program utilizes digital platforms to improve delivery and adapt to COVID-19 contexts.
