Field Stories March 7, 2012 Pushing health outcomes and gender roles in Pakistan In Pakistan's Sindh and Khyber Pakhtoonkhwa provinces, two women are working to improve the health of 6.3 million people.
Field Stories February 15, 2012 Reaching the hard-to-reach in Bangladesh with vitamin A While vitamin A coverage is high in Bangladesh, in many areas with over 90 per cent coverage with two doses, some children are still being missed.
Field Stories February 15, 2012 Laxmi salt: adding wisdom to a simple staple in India On a busy street in Ahmadabad, Gujarat, India, Jagdish Keshaubhi Prajapati is running his chakki (salt crushing machine) at Laxmi Salt.
Field Stories August 29, 2011 Strengthening the salt industry in Bangladesh: MI and BSCIC When salt iodization was introduced in the early nineties and made mandatory in Bangladesh, it was a natural fit to make BSCIC the focal point for iodization efforts.
Field Stories June 15, 2011 GIS: improving health & lives in Pakistan by monitoring iodized salt Imagine a tool that could help significantly reduce preventable brain damage, caused by a lack of iodine in the diet, by monitoring the quality of iodized salt produced.
Field Stories May 5, 2011 Changing lives by awarding the Punjab’s Best Iodized Salt Processors Safwan Hashmi proudly accepted the 2010 Best Salt Processor of the Year Award, on behalf of National Foods Limited, at the annual awards ceremony to recognize the Punjab's best salt processors,
Field Stories February 15, 2011 MI in Afghanistan: solving hidden hunger amidst instability The Micronutrient Initiative (MI) works in Afghanistan to deliver several life-saving and life-enhancing micronutrient interventions.
Field Stories November 26, 2010 Vitamin A supplementation for newborns in Nepal At first glance, this photo portrays a simple scene: a mother in Nepal giving something to her day-old child.
Field Stories November 25, 2010 Micronutrient fortification of cereal flours at water mills in rural Nepal In 2007, the Micronutrient Initiative began working with village millers in rural Nepal to help them add essential vitamins and minerals to the cereal flour they produce.
