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Asia

343  in ‘Asia’.

News

December 4, 2018

Bangladesh celebrates local salt mills for iodization work

Nutrition International, the Government of Bangladesh and other partners presented “The 2017 Best Iodized Salt Mills Awards” to the country’s top performing salt mills.

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project

November 14, 2018

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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News

November 8, 2018

Exploring fortified lentils for better health and nutrition in Bangladesh

NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.

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News

October 11, 2018

Nutrition International campaign amplifies girls’ voices as they demand better nutrition

To mark the Day of the Girl Child and the one-year anniversary of With Good Nutrition She’ll Grow Into It, Nutrition International is launching the next phase of the global campaign.

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Blog Posts

October 10, 2018

Nutrition key to building a global skilled "GirlForce"

Poor nutrition and food insecurity can keep girls out of school, but anaemia can also hold girls back even when they are in the classroom.

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Events

October 3, 2018

Nutrition International launches behaviour change intervention strategy to improve health of pregnant women in Bangladesh

NI, with Bangabandhu Sheikh Mujib Medical University, launched a new BCI Strategy to change attitudes and behaviours around nutrition amongst mothers-to-be and pregnant mothers.

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News

August 17, 2018

Nutrition International and the Government of the Philippines Bring Local Leadership into Action

The Ascent of Local Governments in Nutrition in the Philippines, A Compendium of Actions on Nutrition was launched during the 2018 National Nutrition Award in Manila.

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News

July 30, 2018

Nutrition International runs behaviour change communication campaign to help adolescent girls in Indonesia thrive

Nutrition International is supporting the Government of Indonesia in including adolescent girls in the conversation around anaemia prevention so that they can be healthy and change their communities.

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Blog Posts

July 26, 2018

From Addis to Delhi, accelerating progress in adolescent nutrition through cross continent learning

Our India and Ethiopia offices have recently collaborated to exchange learnings from our adolescent nutrition programs as part of the Right Start initiative.

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Events

July 17, 2018

Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale

Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.

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