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Asia

343  in ‘Asia’.

May 14, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh – study protocol for a double-blind community-based randomized controlled trial.

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May 14, 2020

Intensive monitoring and interpersonal counselling by lady health worker improves the coverage of vitamin A among children between ages 6 and 59 months in selected low performing provinces of Pakistan

The purpose of this study was to assess the impact that scaling up monitoring mechanisms has had on vitamin A supplementation in Pakistan.

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Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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May 13, 2020

Infant and young child nutrition indicators in two provinces of Afghanistan: results from two rounds of large country-lot quality assurance sampling surveys

The objective of this paper was to review the status of an infant and young child feeding (IYCF) program in Afghanistan, which was supported by Nutrition International.

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May 13, 2020

Impact of preconceptional micronutrient supplementation on maternal mental health during pregnancy and postpartum: results from a randomized controlled trial in Vietnam

This paper examines the effects of weekly micronutrient supplements containing multiple micronutrients, iron and folic acid, or only folic acid when provided to women or reproductive age before concep

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May 13, 2020

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron because anemia has been identified as a significant problem in adolesce

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Blog Posts

May 13, 2020

Defending gender equality in nutrition when responding to COVID-19

Each TAN project assignment now comprises a COVID-19 response plan and an updated risk register, which when relevant identify the implications of the crisis on women, girls and vulnerable groups.

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News

May 13, 2020

How NTEAM's Technical Assistance has incorporated support to national COVID-19 response planning through the TAN project

Without compromising their original objectives and workplans, technical assistance assignments are being refined to incorporate the new needs, concerns and lessons emerging from the COVID-19 pandemic.

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News

May 13, 2020

Nutrition International reviews its technical assistance portfolio in light of the COVID-19 pandemic

In light of the COVID-19 pandemic, Nutrition International has conducted a thorough review of its portfolio of current or planned technical assistance.

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May 11, 2020

Effectiveness of programme approaches to improve the coverage of maternal nutrition interventions in South Asia

This paper aims to highlight ways to improve maternal nutrition status through program interventions by using examples from Bangladesh, India, Nepal, and Pakistan.

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