page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
project October 16, 2020 Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH) ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.
project October 15, 2020 Zinc Alliance for Child Health (ZACH) Zinc Alliance for Child Health provides financial and technical support to scale up zinc and LO-ORS treatment in countries that have high numbers of children dying from childhood diarrhoeal diseases.
News October 15, 2020 Improving global adolescent nutrition can't wait On September 8th, Nutrition International and the SUN Civil Society Asia Coordination Group hosted a webinar to discuss the adolescent nutrition agenda in the context of COVID-19 and beyond.
Blog Posts October 2, 2020 Protecting breastfeeding during the COVID-19 pandemic The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.
Blog Posts September 24, 2020 Nutrition of pregnant women: An interplay of socio-cultural and access barriers Women have frequently been excluded from decision-making, including from discussions about their own health.
News September 16, 2020 Key findings from an assessment of eight technical assistance assignments by Nutrition International’s NTEAM From February to May 2020, Nutrition International’s NTEAM conducted progress assessments of eight technical assistance assignments concluded up to eight months earlier.
News September 16, 2020 Gender equality in Nutrition International's work in Pakistan In 2020, Nutrition International held progress assessments of eight assignments, including the support to Pakistan for the development of technical food safety & halal food standards and regulation.
News September 16, 2020 Building winning teams through technical assistance Nutrition International's NTEAM is helping to build ‘winning teams’ through its technical assistance, improving multi-sectoral coordination in Bangladesh and Pakistan.
Field Stories September 16, 2020 Experienced ASHA becomes advocate for double-fortified salt Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.