News June 14, 2021 Nutrition International welcomes Bangladesh’s new salt iodization law The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.
News May 27, 2021 Government of Indonesia and Nutrition International share lessons from adolescent nutrition intervention to prevent anaemia Key results from the MITRA Youth program were shared with government representatives, partners, and academia.
project May 7, 2021 Digitizing Pakistan’s oil fortification program This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.
Blog Posts May 7, 2021 Behaviour Change is at the Heart of Stunting Prevention in Indonesia This blog discusses how barriers to nutrition are often systemic, but individual behaviours and attitudes can also play a role.
Field Stories April 26, 2021 Nutrition International helped turn food fortification regulations into reality in Pakistan Key stakeholders share their experience working with Nutrition International to realize widespread fortification of edible oil with vitamin A and D in Pakistan. Here's what they had to say.
Blog Posts April 16, 2021 You Are What You Eat: Mapping nutrition perceptions in India’s youth A survey among urban Indian youth shows the imperative need for nutrition resiliency.
Field Stories April 12, 2021 A maternal health worker in Bangladesh navigates COVID-19 protocols Despite the additional challenges of COVID-19, this community health worker is continuing to support maternal health in her community.
Blog Posts March 29, 2021 NTEAM helps increase local funding for nutrition in the Philippines NTEAM shares lessons learned from its work with the Philippines' National Nutrition Council to implement the Philippines Plan of Action for Nutrition at the local level.
News March 26, 2021 Q&A: Insight into Pakistan’s provincial food authorities Technical assistance helped to establish and strengthen provincial food safety authorities in Khyber Pakhtunkhwa and Azad Jammu and Kashmir
March 26, 2021 Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.
