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Micronutrients

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Asia

348  in ‘Asia’.

Brief

October 22, 2021

Addressing micronutrients malnutrition in Pakistan with mandatory food fortification

This policy brief outlines the state of malnutrition in Pakistan, the current regulatory environment around food fortification, and details how FFP will support in scaling up fortification.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100% (Urdu)

This special announcement in Urdu was designed to inform wheat flour millers in Pakistan that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

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Field Stories

October 20, 2021

Lady health workers in Pakistan help prevent iodine deficiency disorders

The salt production and processing industry is dominated by males in Pakistan, but it is women who are bringing the province of Sindh one step closer to defeating IDDs.

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Blog Posts

October 6, 2021

Student shares her experience learning about anaemia prevention at school

A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.

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Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

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News

September 23, 2021

Nutrition International joins hands with local partner to reduce cases of childhood diarrhoea in Pakistan

Through an emergency response grant from the Government of Canada, Nutrition International's new project will improve diarrhoea management practices in Balochistan, Pakistan.

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September 15, 2021

Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

This formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the Girl-Powered Nutrition (GPN) program.

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September 10, 2021

Family influences on health and nutrition practices of pregnant adolescents in Bangladesh

This peer-reviewed publication summarizes Nutrition International's research exploring Bangladeshi pregnant adolescent girls' experiences and decision-making related to nutrition and antenatal care.

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